Vidalia Gas Grills truly one of the best innovations in grilling. The Vidalia company thought of everything! You can bake - steam - sear - roast - bake - boil - fry - smoke and use charcoal on this grilling wonder. Features all aluminum casting, 2 shelves, ash tray for easy cleanout. Construction: Shelves grates pans face plate burners and venturi tubes are 304 stainless steel. Actual grill body is constructed from 5052-H32 aluminum. 5052-H32 is actually more expensive than 304 stainless steel. The aluminum conducts heat much better and faster than stainless steel and is necessary for even cooking. The aluminum body also withstands the outdoor elements better than stainless steel. An example is the construction of outboard boat engines that are used in salt water and automotive wheels. They are usually made from aluminum. The appearance of 5052-H32 aluminum is very similar to stainless steel. The thickness of this aluminum is 1/8th of an inch thick, which is much thicker than any stainless steel grill. The grill head end caps are welded into the grill. It is built for years of outdoor use. The aluminum cleans very easily with WD-40 and a soft cloth. All internal components of Vidalia Grills are made from 304 stainless which can withstand the high heat directly from the grills burner(s).
628 inches of cooking area (31" X 24" grill dimensions)Single 40,000 BTU 304 Stainless Steel BurnerDirect and Indirect Cooking SurfacesElectronic IgniterStainless Steel & Aluminum ConstructionStainless Steel flavor bars reduce flare-up and provide even heat distribution
1396 square inch cooking grid (72" x 24" Grid Dimensions)
Four 20,000 BTU 304 Stainless Steel Burners (Total 80,000 BTUs)
Direct (24” x 24”) and Indirect (48” x 24”) Cooking Surfaces
Electronic Igniter
Rust Free Stainless Steel and Aluminum Construction
Stainless Steel flavor bars reduce flare-up and provide even heat distribution
550 degrees capability for quick searing
Vidalia Grills cook with the convenience of propane or natural gas with flavor enhancements from wood or charcoal if desired. The amount of added flavor can be regulated by using more or less wood or charcoal. Add the wood chips or charcoal to the flavor bars in the left side stainless steel pan that is positioned directly over the burner. Ashes from the wood or charcoal will fall in a stainless steel tray at the base of the burners. The steel tray slides out after cooking for easy cleaning.
